An easy and delicious side from ” Zaika” by Romy Gill.
Ingredients
- 5 tsp oil
- 1 tsp cumin seeds
- 150 g white onion sliced thinly
- 6 g garlic sliced thinly
- 2 green chillies seeds in, chopped
- 1 tsp ground turmeric
- 1 tsp salt
- 2 tsp ground coriander
- 150 ml coconut milk
- 300 g frozen peas washed in cold water and then drained
- handful of fresh coriander chopped
- 1 tsp salt
- 2 tsp ground coriander
- 150 ml coconut milk
- 300 g frozen peas washed in cold water and then drained
- handful of fresh coriander chopped
Servings:
Instructions
- Heat oil in a pan over a medium heat, add cumin seeds once they start to pop, then add sliced garlic and cook for 30 seconds. Add the sliced onions and green chillies, cook for 6-7 minutes. Make sure to stir the onions.
- Add ground turmeric, salt, and ground coriander, mix and cook for a minute. Next add frozen peas and cook for 2 minutes.
- Once the peas are coated in the mixture add the coconut milk, lower heat and cover the pan with a lid and cook for 3-4 minutes. Just before switching off the heat add the coriander and stir into the peas.
- Serve hot with roti, rice or with pitta bread. Cut the pitta breads in half to make pockets and fill with the sabzi.
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