Ingredients
- oil for deep frying
- 2 tbsps cornflour
- 1 lb haddock fillets cut in 4 pieces, not too thick
- a little groundnut oil
- 4 plump garlic cloves peeled and finely sliced
- 3 small hot red chillies seeded and finely chopped
- 4 spring onions shredded
- 1 tbsp light soy sauce
- 1 tbsp thai fish sauce
- 1 pinch sugar
- 1 handful basil leaves
- 1 handful coriander leaves roughly chopped
Servings:
Instructions
- Heat the oil in a deep fat fryer to 190 C
- Put the cornflour on a plate and dredge the fish fillets through it, patting them to make some of the cornflour stick.
- Fry the fish until golden. This should take 3-4 minutes. Lift out and drain on kitchen paper.
- Pour a little groundnut oil into a hot wok. When very hot add the garlic, chillies and spring onions . Stir quickly then add the soy, fish sauce, sugar and 2 tbsps water. Stir in the basil and coriander.
- Put the fish on hot plates and pour over the sauce. Serve immediately.
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