This is from the excellent ” Comfort and Spice” by Niamh Shields who was once named by The Times as one of the worlds top ten food bloggers. Check out her blog Eat Like a Girl if you want more of her recipes sooner rather than later, as i have not tried many yet…
Ingredients
- 2 tbsps pomegranate molasses
- 2 tbsps extra virgin olive oil
- 1 tbsp red wine vinegar
- sea salt and black pepper
- 1/2 red onion peeled and thinly sliced
- 12 cherry tomatoes halved
- 250 ml block halloumi cut into 5 mm slices
- 1 tsp light olive oil
- seeds of 1/2 pomegranate
- a handful flat leaf parsley chopped
Servings:
Instructions
- Make the dressing by combining the pomegranate molasses, extra virgin olive oil and vinegar and stirring together thoroughly. Season to taste. Arrange the red onion slices and tomatoes on two plates.
- Lightly fry the halloumi in the light olive oil , ideally in a griddle pan, for about a minute on each side until brown. Place on top of the onion and tomatoes.
- Drizzle with the dressing and scatter with the pomegranate seeds and parsley. Serve immediately.
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