Because you can never have enough recipes for Halloumi…..
Ingredients
- 8 plum tomatoes
- 2 tbsps olive oil
- sea salt & black pepper
- a few thyme sprigs
- 400 g green beans topped and tailed
- 400 g halloumi
- 1 lemon quartered
DRESSING:
- 1 tbsp lemon juice
- 2 tbsps extra virgin olive oil
- 1 tbsp capers rinsed
- 1 tbsp chopped parsley
Servings:
Instructions
- Heat the oven to 180 C Gas 4. Cut the tomatoes in half lengthwise and arrange in a baking tin. Drizzle with 1 tbsp olive oil, sea salt, pepper and thyme. Bake for 30 minutes until soft.
- Cook the green beans in simmering salted water for 5 minutes.
- Drain the halloumi then cut into slices a little under 1 cm thick. Heat the remaining olive oil in a non stick frying pan and , when hot, sizzle the halloumi slices until golden brown. Turn and sizzle on the other side.
- Whisk together the dressing ingredients. Drain the beans and toss in the dressing. Arrange the tomatoes and beans on four dinner plates and top with the cheese.
- Drizzle with the remaining dressing and serve with lemon.
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