Harissa Roasted Potatoes (4) Posted on January 23, 2014 by admin I kg potatoes cut into thin wedges 4 tbsps olive oil 2 tbsps harissa paste Salt and pepper Heat oven to 200 C Toss the potatoes in the oil and harissa with a good pinch of salt and pepper Roast for 45 minutes, turning occasionally, until brown and crunchy Related
