Roast Chicken Curry with Curry Leaves (4) Reply A favourite way with chicken from ” Mezcla” by Ixta Belfrage. The chicken can be marinated and kept in the fridge up to 2 days ahead but bring it back to room temperature before cooking.
Prawns with Purple Sprouting and Cashews (2) Reply A stir fry recipe from Delia Smith.Serve with some plain boiled rice.