After a recent trip to Italy I am going to have to do a few no carb days- at least some of the time! These pastryless tarts baked in muffin moulds from Jill Dupleix’s ” Very Simple Food” are an easy win win. Serve two with a salad for lunch or you could take on a picnic.
I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
A very easy version of this Thai chicken curry. You can adjust the amount of curry paste you add according to taste. In the version pictures i added some green beans. Just boil or steam until they are cooked to your liking- i like mine with a bit of bite- then add them to the green curry for the last couple of minutes of the cooking time.
