Root Vegetables as Fritters and Slaw (4) Reply Another recipe from ” Home Cookery Year” by Claire Thomson. It is very good serve with some vegetarian or meat sausages.
Duck Breasts with Pineapple, Chilli and Soy (2) Reply A quick favourite from Hugh Fearnley -Whittingstall of River Cottage fame. Serve with some rice and steamed greens.
