Lemon Amaressi (4) Reply An easy to prepare reworked version of Eton Mess from Claire Thomson’s ” New Kitchen Basics”.
Orange Blossom Ricotta Cheesecake (8-10) Reply A cheesecake with apricots and an amaretti base from Ruby Tandoh.
Plum and Amaretti Crumble (6-8) Reply This anglo-italian version of crumble is from Nigella Lawson’s ” Nigellissima”. Serve with ice cream, whipped cream or mascarpone.
