Turkey and Blue Cheese Caesar (2-3) Reply A twist on a classic using leftover turkey from Xanthe Clay.
Tuna, Roast Pepper, Tomato and Bean Salad(4) Reply A recipe from Diana Henry based on the classic Italian Tuna and Bean Salad. For the best results use the best quality tuna and anchovies, but for a cheap and cheerful lunch supermarket tinned tuna will suffice.
Seafood Lasagne with Tomato and Feta (4) Reply Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
Jansson’s Temptation with Celeriac and Rye Crisp (6) Reply A variation on this traditional Swedish recipe from Signe Johansen .
