A lovely spicy chutney from Nigel Slater which goes well with cheese, in a ham sandwich or even with curry.
Plum and Apricot Chutney ( 3 x 250g jars)
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Apricot Liqueur
Cassis Baked Fruit (6)
Another delicious summer dessert from ” Cook Simple” by Diana Henry. You can add blackberries or blackcurrants to the cooked fruit before serving if you like.My friend Angela has made this using port instead of the red wine and this worked very well too. Serve with a big bowl of sweetened Mascarpone cheese mixed with Greek Yoghurt.
Vanilla Baked Apricots (4)
A good way with fresh apricots from ” Cook Simple” by Diana Henry. If you like you can replace the vanilla pod with the seeds from six cardamon pods and serve with Greek yoghurt drizzled with a little honey and scattered with pistachios . You can also swap the white wine with dry Marsala for another version.
