Tomato, Leek and Artichoke Bake with Feta (2-3) Reply A recipe from the excellent ” The Quick Roasting Tin” by Rukmina Iyer.
Spinach and Lamb Stew (4) Reply A popular recipe in Yoruba cuisine which I found in ” Hibiscus” by Lope Ariyo. Serve with plain boiled rice.
Paneer, Spinach and Pea Frittata (4) Reply A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
