A comforting dal from Diana Henry, who credits the Raita to Nik Sharma. If you like , you could just use some plain greek yoghurt instead of making raita.
This recipe is from ” Mildreds:the Cookbook”. It can be served warm or cold, and you can add goats cheese if you like. You can use other vegetables too but use vegetables that will keep their shape when mixed with the lentils.
