An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
A traditional recipe from “Persia in Peckham” by Sally Butcher.
A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
A delicious recipe for Turkey from John Gregory Smith .
Another delicious supper from Diana Henry.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A Russian rice recipe for autumn from Diana Henry.
This is from ” Vegan Fakeaway” by Katy Beskow.
A recipe from Yotam Ottolenghi.
Another favourite recipe from Diana Henry.
A subtly scented rice served at weddings and special occasions in much of the Muslim world. The rice needs to be soaked for three hours before cooking but after this it is very quick to cook. This version is from ” Moro:the Cookbook” by Sam and Sam Clark.
A favourite way to cook basmati rice from Madhur Jaffrey’s ” Indian Cookery”.
Golden rice flavoured with a little meat, spices and a hint of sweetness which is nice served with a spoonful or so of yoghurt on top and perhaps some mango chutney. It’s another recipe from ” Organic” by Sophie Grigson and William Black.
A recipe from Diana Henry.
