A comforting and filling dish for a chilly day from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you are not a fan of blue cheese you can use goats cheese as an alternative.
One of my favourite versions of cauliflower cheese from Nigel Slater. I like to serve this with oven chips, or a baked potato. But if you are less greedy than I am a green salad will suffice.
A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online through Amazon second hand outlets.
