A version of this classic alpine dish from Thomasina Miers.
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thomson.And why not?
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A vegetarian recipe based on Vincisgrassi from Anna Jones’s ” The Modern Cooks Year”.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A calming recipe from Nigel Slater.
An easy and moreish supper from Nigel Slater.
A delicious main from Scandinavian food writer Signe Johansen.
A savoury vegetarian pie from Nigel Slater.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
