A recipe from Thomasina Miers
An easy warm lentil salad from Jill Dupleix. You can serve as a salad or side, or as a meal with a fried egg on top.
A South African recipe from Thomasina Miers
A Venetian recipe from Gizzi Erskine’s ” Slow” (2018)
A warming supper on wintry days. Vegan cheese or cream can easily be substituted for dairy if preferred.
This recipe for daal is adapted from Ismail Merchants ” Indian Cuisine ” 1986
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
