Sausage Balls with Mustard Sauce (2-3) Reply One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
Sausage, Pork Belly and Bean Cassoulet (6) Reply A lovely one pot dish for autumn from Georgina Hayden,
