A wheat and dairy free cake from ” Nigellissima” by Nigella Lawson. It is also good served warm as a dessert, perhaps with raspberries on the side, and a dollop of mascarpone otr ice cream.
This good old English pudding is from ” Rhodes Around Britain” by Gary Rhodes. He credits it to Francis Coulson of the Sharrow Bay Hotel in Ullswater and says it is the best version.
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
