A dessert from ” Roast Figs, Sugar Snow” by Diana Henry. It is good served chilled with some ginger biscuits but can also be served warm or at room temperature.
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Blackberry and Lavender Clafoutis (4)
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Blackberry Granola Muffins ( 12)
Blackberry and Apple Trifles (4)
Truro Pudding (6-8)
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Hedgerow Crumble (6)
Apple and Blackberry Cake (8)
Red Cabbage, Pear and Blackberry Salad (6)
I enjoyed this salad from Diana Henry several times in December and know it is a recipe I will keep returning to. I have served it to accompany sausages and smoked duck breast , but it would go well with many things. I couldn’t always get blackberries, so have used sable grapes as an alternative and it worked well too.