A recipe i could not resist from Diana Henry which i found in ” From the Oven to the Table”.
Another recipe for the blackberry season from Sybil Kapoor’s “Simply British”.
This is another recipe from Sarah Raven . You can replace the gin with vodka if wished, or if you have plenty of blackberries why not make one of each and give some away in 250 ml bottles as presents,
A recipe from my go to preserving book ” The Modern Preserver” by Kylee Newton.Its looking like with all the winter rain we are going to have a bumper blackberry season this year. This makes 8 228 ml jars and don’t worry, the alcohol burns off so you wont get tiddly at breakfast or tea time.
This makes a lovely compote for early autumn.
