A good autumn dessert from Nigel Slater.
A recipe from ” Crumb” by Ruby Tandoh.
A hot fruity dessert from Nigel Slater’s ” Real Good Food”.Serve with cream or ice cream.
A Recipe from ” Organic: A New Way of Eating” by Sophie Grigson and William Black. I like to serve this with some new potatoes and a green salad, but green beans work well too.
