A favourite recipe from Yotam Ottolenghi’s ” Simple”.
Another delicious trifle from Diana Henry.
This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
A delicious dessert from Nigel Slater.
Muffins for breakfast from Maria Elia’s ” Full of Flavour”.
This is from ” The Independent Cook” by Jeremy Round.
This is from Sophie Grigson’s ” Taste of the Times”.
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
