A favourite crumble from ” Cook Simple ” by Diana Henry.
A light dessert from ” Cook Simple ” by Diana Henry. If you like, use half cream and half Greek Yoghurt instead of cream and custard, but add more sugar.
This recipe from Trine Hahnemann is a classic Christmas dish in Denmark, where there are many different regional variations.
A showstopping dessert for the festive season from Diana Henry.
Another delicious trifle from Diana Henry.
This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.
Another seasonal recipe from Nigel Slater’s ” Tender Volume 2″. A betty is a crumble made by pouring melted butter and syrup over a mixture of sugar and breadcrumbs.
A version of Eton Mess for autumn. This is my slightly simplified version of a recipe from the excellent book ” Simple” by Diana Henry, my cookbook of the moment. She adds a few chopped toasted hazelnuts to the mixture.
