Butter Garlic Crab (4) Reply This is a famous recipe from Trishna Restaurant in Kala Ghoda, Mumbai. I found it in ” Kricket” by Will Bowlby
Baked Devilled Crab (4-6) Reply A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
Pasta with Crab and Peas (4) Reply Another delicious recipe for a light summer supper from Diana Henry. For a creamier dish add 3 tbsps cream to the pasta with the crab.
