Brussels Sprouts, Miso and Pickled Ginger (2)

A tasty vegetarian main for midweek from Nigel Slater.

Brussels Sprouts with Browned Butter and Black Garlic (4)

Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.

Sweet and Sour Sprouts with Chestnuts and Grapes (4)

A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.

Brussels Sprouts with Baked Eggs (4)

Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.

Brussels Sprouts and Bacon Curry (1)

A sweet and sour curry from ” A Flash in the Pan” by John Whaite.

Brussels Sprouts with Smoked Mozzarella and Dill (4)

Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.

Sprout Nasi Goreng (4)

A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fried egg.

Sprout, Apple and Celeriac Slaw (4-8)

A recipe from Gill Meller.

Brussels Sprout and Salami Gratin (4-6)

A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.

Sprouts with Miso, Sticky Rice and Pickles (2-3)

A vegetarian supper from Nigel Slater which could also be served as a side to cold roast pork.

Frikadellen with Bubble and Squeak (6)

A recipe from Diana Henry.

Beetroot with Sprout and Cherry Slaw (6)

Another delicious Scandinavian recipe from Signe Johansen. For two or three people, simply reduce the pickle by a third or half. The pickled beets keep for a few days in the fridge, so making the full amount will give you pickles to have in sandwiches; they also pair well with goat’s cheese or smoked fish.

Brussels Sprout , Chestnut and Coconut Soup (6)

A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.

Brussels Sprouts and Bacon Frittata (6)

A recipe from the Smitten Kitten.

Brussels Sprouts with Apples and Bacon (6)

A recipe from Diana Henry. You can use smoked bacon if you like, or leave it out altogether. You could also add caraway seeds or black mustard seeds, adding with the onions and apples.

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