A delicious summer lunch to eat with sourdough, unsalted butter and some good sea salt. Its from ” Sea & Shore” by Emily Scott.
An oven baked pasta dish from ” Three Good Things” by Hugh Fearnley Whittingstall . If wished you could add some oven dried tomatoes or some lardons, fried until crisp then added with the courgettes.
I already have a version of Spaghetti Vesuvius on this site, but this version from Sophie Grigson’s ” Sunshine Food” is good when fresh tomatoes are in season. You want the ripest, fully flavoured tomatoes for this.
A recipe for spaghetti with mozzarella cheese. Its worth investing in a good buffalo mozzarella for this one- its a simple recipe but the quality of the ingredients counts. You want a good sized ball of cheese about 125-150g. Ive adapted it from ” The Top 100 Pasta Sauces” by Diana Seed 1987
