A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A buttery , comforting bowl for a chilly day from Anna Jones.
Another delicious pie with a crusty topping from Anna Jones.
A traditional recipe from “Persia in Peckham” by Sally Butcher.
A recipe for carrot curry from ” The Vegetarian Epicure ” by Anna Thomas 1972. As students, this was the cookbook i used when we wanted something a bit special for dinner.
