A warming pie for autumn or winter from ” Chilli Notes” by Thomasina Miers.
Day of the Dead Cottage Pie (4-6)
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Blog Archives
Smoky Blue Cauliflower Cheese (4)
Tian of Courgettes and Rice (2-3)
Courgette and Gruyere Gratin (4)
Hot Dogs with Beer and Mustard Onions (6)
Black Pudding, Bacon and Potato Hash (4)
This restorative recipe is from The Bicycle Shop in Norwich and I found it in ” The Norfolk Cook Book”. They serve it with Spinach and Poached Eggs, and recommend a Bloody or Virgin Mary on the side. In September 2023 I will be staying in Norfolk for a couple of weeks and I am really looking forward to trying some of the local produce, especially the seafood.
Broccoli Walnut Rarebit (2)
Polenta with Fontina (6)
One of my favourite vegetarian cookbooks many years ago was ” Cooking from an Italian Garden” by Paola Scaravelli and Jon Cohen. Here’s and easy recipe for polenta from them. For a variation you can cooked the cornmeal, add the cheese and then spread the mixture half an inch thick on a wet worksurface. When cooled and firm cut it into small squares or discs then fry in butter until golden on both sides. Drain on kitchen paper and serve hot.
