These muffins make a great snack on their own but are also good to accompany soup. The recipe is from ” Stirring Slowly” by Georgina Hayden.
Another favourite dish from “Kricket” by Will Bowlby. It takes a bit of preparation because of all the different components, so allow plenty of time.
These are best served warm at breakfast , perhaps with frittata . The recipe is from ” Alice’s Cook Book” by Alice Hart.
A delicious side with Georgian influences from Diana Henry.
A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
A new recipe for game from Diana Henry.
A riff on Panzanella for the spring from Anna Jones.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A recipe from Felicity Cloake’s ” Perfect Host” which is good for breakfast.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
Comfort food from Olia Hercules .
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.
This is from ” The Independent Cook” by Jeremy Round.
