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Camembert,Walnut and Fig Tartine (1)

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A classic pairing to serve for brunch or as a snack. The recipe is from “Le Pain Quotidien Cookbook” by Alain Gourmont and Jean- Pierre Gabriel.

Posted in Cheese, France | Tagged Breakfast & Brunch, Bruschetta Crostini & Things on Toast, Cheese | Leave a reply

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