A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
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Mowgli Prawn Curry (4)
Paneer Makhani (2-4)
New York Meatloaf (4)
Airport Potatoes (4)
This is a new recipe I have for potatoes from Jill Dupleix who was the Times Cook for many years. I love her recipes because they are mostly simple and don’t require ingredients that are hard to source. This is based on a meal she ate at Rome Airport, hence the name. It can be served as a side or a main course.