This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.
A recipe from Diana Henry.
A delicious tart from Henrietaa Inman
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A colourful vegetarian dish from Diana Henry.It could be served as a vegetarian main , alongside some salmon or if you are a beetroot fan like me with anything.
A seasonal recipe from Georgina Hayden.
A delicious recipe for slow cooked cabbage from Nigel Slater’s ” Real Good Food”. Serve to accompany sausages or perhaps cold roast pork.
A quick and healthy vegetarian supper from Yotam Ottolenghi. Serve on its own or with steamed rice.
A recipe from Yotam Ottolenghi.
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.
An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
A spicy potato salad from Morocco. Harissa is now readily available in most major supermarkets in the UK.
This recipe for prawns is from Southern Turkey.
A recipe for Lamb Pilav from ” Moro- the Cookbook”.
