An easy gently spiced curry, fragrant with coconut milk and spice, from ” The Art of the Larder” by Claire Thompson. Serve with brown or white rice and a jarred Indian pickle or chutney. Cook as many eggs as you would like to serve.
A favourite recipe from the Gujerati Parsi community which I found in ” A Taste of India” by Madhur Jaffrey.
A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.
A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
A Bengali recipe from Madhur Jaffrey’s “Flavours of India”.
A recipe for prawns in a thin curry sauce from Madhur Jaffrey’s ” Indian Cookery”. Serve with some plain basmati rice and perhaps cauliflower with potates.
An old favourite from Jane Grigson’s ” Fruit Book”.
A recipe from Nigel Slater’s ” Real Cooking” which goes very well with sausages.
