A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.
A Lucknowi dish of crispy potatoes in minty gravy from ” thali” by Maunika Gowardhan. You can use regular potatoes if you prefer.
A good vegetarian main from ” Butter” by James Martin.
A rich, spicy and creamy vegetarian curry from Asma Khan.
A mild and soothing Sri Lankan curry from Meera Sodha.
A comforting and relatively mild white curry from Sri Lanka, which i got from Meera Sodha. It will serve two as a main or four alongside other dishes. Serve with steamed jasmine or basmati rice.
This is from “Madhur Jaffrey’s Cookbook”.
This is from ” Vegan Fakeaway” by Katy Beskow.
A South Indian style recipe for chicken thighs from Nigella Lawson’s ” Forever Summer” 2002
A recipe for chicken from Hong Kong.
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
