A delicious sticky cake from Sybil Kapoor.
A recipe from ” The Little Book of Marmalade” by Lucy Deedes. You can serve warm as a pudding with cream or ice cream, or cold as a cake. Or both….
A classic Mexican stew, served Korean style, from Thomasina Miers.
An addictive salad from ” Chilli Notes” by Thomasina Miers
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
A variation on summer pudding from Nigel Slater.
A cordial from Yotam Ottolenghi to serve with some chilled sparking water. Use 3 tbsps cordial for 200 ml water. The cordial will keep in a sterilised bottle in the fridge for at least a month.
Light, fresh and spicy fishcakes from Nigel Slater.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
A riff on Creme Caramel from Nigel Slater.
This recipe from Nigel Slater is sharper than lemon card and has a delicious marmalade tang.
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.
A pudding close to the heart of British cooking from ” Rick Stein’s Food Heroes”.
An easy and moreish supper from Nigel Slater.
