A special Brownie recipe from Nigel Slater for the festive season.
A rhubarb dish for breakfast from Nigel Slater.
A delicious dessert from Nigel SLater.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
A great winter breakfast from Nigel Slater, best eaten within an hour or two although they will keep overnight.
A suitably decadent trifle for the festive season from Thomasina Miers.
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.
A lovely variation on summer pudding from Thomasina Miers, best made with slightly stale sliced white bread. You will need a 1.5 litre pudding basin.
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
A showstopping dessert for the festive season from Diana Henry.
Felicity Cloake’s ” perfect” version.
This good old English pudding is from ” Rhodes Around Britain” by Gary Rhodes. He credits it to Francis Coulson of the Sharrow Bay Hotel in Ullswater and says it is the best version.
Another delicious trifle from Diana Henry.
