More comforting food from Diana Henry. I think it would be good served with a green salad of rocket and/ or watercress.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A creamy soup with Middle Eastern seasonings from John Gregory- Smith
Another way with pasta from Waitrose.
A dry cauliflower dish from “Madhur Jaffrey’s Indian Cookery” to serve with naan or similar. It can also be served as a side dish.