Cavolo Nero is one of my favourite winter greens and this is a winning way to cook it from ” The Art of the Larder” by Claire Thomson. It goes very well with grilled meat ( if you do) , but is also good piled on to garlic rubbed toast, with or without some ricotta, or perhaps with a poached egg on top.
A delicious recipe from Rachel Roddy. I have just ordered her latest book called ” An A-Z of Pasta” and am so looking forward to trying out some of her new recipes in 2022.
This is the first recipe i cooked from Claire Thomson’s eagerly awaited ” Home Cookery Year” which came out earlier this month. The book is divided into seasons so i am busy working my way through autumn recipes . Watch this space for a few more….
