A very good supper when comfort food is needed from Eleanor Steafel.
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A recipe from Diane Seed’s ” Favourite Indian Food”
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
This is from “Madhur Jaffrey’s Cookbook”.
Another old favourite from “Madhur Jaffrey’s Cookbook”. Serve with rice and a vegetable to accompany.
Another Spanish recipe for stuffed crab and one I frequently return to. This is from ” The Food and Wines of Spain” by Penelope Casas, a book that will never leave my collection.
This is from ” Roast Chicken and Other Stories” by Simon Hopkinson.If you don’t want to make the hummus yourself then buy a good ready made version.
A Spanish way with crab from Elizabeth Lambert Ortiz’s ” The food of Spain and Portugal”.
Another much loved recipe from Madhur Jaffrey to serve with some spiced Basmati Rice.
A Gujerati recipe from Madhur Jaffrey’s ” A Taste of India ” 1985
This is from ” Madhur Jaffrey’s Indian Cookery”
A Kashmiri recipe for spinach from ” A Taste of India” by Madhur Jaffrey (1985). This goes well with plain rice and a mild meat curry.
This recipe for daal is adapted from Ismail Merchants ” Indian Cuisine ” 1986
