Another sausage recipe from the excellent ” Cook Simple” by Diana Henry. She describes it as her ” lazy person’s substitute” for cassoulet.
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A quick but classic recipe from ” Melts” by Fern Green. I also like like to do make this on toasted seeded bagels and then pop it under the grill until the cheese melts.
Another recipe from The Greens Cookbook.
