Dal with Cardamon and Coconut (4) Reply A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
Tamarind Rice (4) Reply Tamarind Rice is a speciality of the high caste Brahmin people of Tamil Nadu and a high popular dish in Das Sreedharan’s Rasa chain of restaurants. The recipe is from his book “Fresh Flavours of India.”
Eggs in Red Lentil Curry Sauce (4) Reply An Anglo Indian dish from Madhur Jaffrey’s ” Ultimate Curry Bible”. Serve with rice, chutneys and relishes.
