As soon as I saw this recipe I knew I had to try it. I would never have thought of pairing Marmite with cauliflower but I can assure you it works. The recipe is from ” The Year of Miracles” by Ella Risbridger, a book I think everyone should by for her personal story, alongside the recipes she shares.
A recipe from ” The Modern Cooks Year ” by Anna Jones. You could replace the swede with parsnip, celeriac or swede potato if you like.
A very good cornbread muffin from ” Cook as You Are” by Ruby Tandoh.
More comfort food from Diana Henry.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
Another recipe for scones with Wild Garlic from Edd Kimber.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
A delicious main or side dish .
An easy tart from Annabel Crabb.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
A moreish cheese spiked pie from Anna Jones.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A rich soup for autumn or winter from Nigel Slater which I found in ” Greenfeast:autumn,winter”. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
