These Cypriot Cheese Cakes are traditionally served at Easter though they are lovely all year round and make great picnic food. The recipe is from Gilli Davies’s ” The Taste of Cyprus”.
The picture says it all. Decadent comfort food from Claire Thomson’s “New Kitchen Basics”. Sometimes you just have to forget about the calories. To be honest it was tough not to eat it all between two of us in one sitting but we managed to restrain ourselves and save half for the next day.
