Spaghetti Alla Trapanese (4) Reply Another favourite Sicilian pasta recipe from ” Jamie’s Italy” by Jamie Oliver.
Tagine with Almonds (4) Reply This seafood tagine is from Morocco and should be served with couscous.
Green’s Pasta Salad with Peppers, Tomatoes and Basil (4-6) Reply This pasta salad recipe is from one of my favourite vegetarian cookbooks ” The Greens Cook Book” by Deborah Madison and Edward Espe Brown. Green’s Restaurant is in San Francisco.
