A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,
An easy Sicilian pasta sauce from Trapani which i found in ” Nigellissima” by Nigella Lawson. If you like you can replace the anchovies with 4 tablespoons of grated pecorino.
A recipe from Diana Henry based on the classic Italian Tuna and Bean Salad. For the best results use the best quality tuna and anchovies, but for a cheap and cheerful lunch supermarket tinned tuna will suffice.
This recipe is from ” Mildreds:the Cookbook”. It can be served warm or cold, and you can add goats cheese if you like. You can use other vegetables too but use vegetables that will keep their shape when mixed with the lentils.
