Coconut Crab Udon Soup (4) Reply A rich and creamy Vietnamese soup from ” Vietnamese made Easy” by Thuy Diem Pham. She descibes it as her quick and easy version of Bánh Canh Cua Nuóc Côt Dùa.
Risotto Alla Parmigiana (4) Reply A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.