A recipe from ” Chinese-ish” by Joanna Hu and Rosheen Kaul.
A favourite recipe from ” Chinese-ish” by Rosheen Kaul and Joanna Hu.
A Malaysian version of this dish from Chef Katrina Lau Hammond.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A recipe for when you discover you have last minute guests from Nigella Lawson’s ” Nigella Express”. If you are using fresh vegetables instead of frozen you should double the amount of water, but keep the stock concentrate the same.
