A flavourful chicken and rice traybake from ” Dominique’s Kitchen” by Dominique Woolf. The jasmine rice can be replaced with basmati rice if you like. You will need 280g of rice, 400 ml of coconut milk and 250 ml of water if you choose to do this.
A thick silky soup which can be served as a main from Nigel Slater. Keep the pieces of chicken thick and roughly torn .
A recipe with South American influences from Diana Henry.
A recipe for the cherry season from Nigel Slater. You can use leftover roast chicken if you have some but keep the pieces as large and juicy as possible.
A new recipe from Georgina Hayden.
A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A Spanish recipe from Claire Thomson’s ” New Kitchen Basics”.
A delicious recipe from Nigel Slater. You can replace the kefir with buttermilk if you prefer. Leftovers are very good cold too. If you can, start preparing the day before and let the chicken marinade overnight.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A chicken dish from Nigel Slater which can be served warm or at room temperature.
A summery recipe from Nigel Slater which can be eaten hot or cold.
A roasting tin recipe from the Smitten Kitchen cookbook
