A recipe from ” Stir Crazy” by Ching-He Huang. If you are Vegan then leave out the egg- it will still be very good.
A very good salad inspired by Szechuan cookery from ” Mezcla” by Ixta Belfrage. The crumpet croutons go well with many salads
Spicy and colourful tacos from Angela Hartnett.
A comforting bowl of noodles from Anna Jones.
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
This is a Fuschia Dunlop recipe to serve as a side dish.
